Classic Toffee
Butter, sugar, and a touch of sea salt, cooked to the perfect crack and cut into uneven, satisfying shards. Our original recipe.
Best SellerAt Mr.Bean's Toffeeria, every piece is crafted in modest quantities so quality never takes a back seat. No machines doing the work that hands can do better.
Every product starts with honest ingredients and finishes with care. Here's what you'll find on our counter.
Butter, sugar, and a touch of sea salt, cooked to the perfect crack and cut into uneven, satisfying shards. Our original recipe.
Best Seller
Individual pieces dipped one at a time in tempered chocolate. Fillings range from classic caramel to bourbon-infused ganache.
Seasonal
Sourdough boules, ciabatta, and buttery rolls pulled from the oven each morning. Simple ingredients, proper fermentation.
Daily Fresh
Curated assortments wrapped in kraft paper and tied with twine. Built for birthdays, holidays, or just because.
Popular
Peanut butter cookies, fudge squares, and seasonal specialties. Baked in small batches and sold while they're fresh.
Rotating
Wedding favors, corporate gifts, event catering — tell us what you need and we'll build a custom order around it.
Custom
Mr.Bean's Toffeeria started with a simple belief: that the best sweets aren't rushed. In a world of mass production and artificial flavors, we chose the harder path — cooking toffee over low heat, tempering chocolate by hand, letting dough rise overnight.
Located on St Marys Street in the heart of Three Rivers, our small kitchen has been feeding the community with honest confections and freshly baked bread for years. We source local dairy when we can, use real butter instead of substitutes, and never cut corners to speed things up.
Every product you see on our counter is made here, in this room, by the same people who serve you. That's not a marketing line — it's just how we do things.
We buy real butter, quality chocolate, and fresh eggs. If an ingredient feels like a compromise, we don't use it.
Toffee is cooked to the soft-crack stage and cooled on marble. Chocolate is tempered by hand to get that snap and sheen.
Each piece is cut, dipped, or molded individually. No two are exactly alike — and that's the point.
Wrapped in simple materials and handed to you the same day. Freshness matters more than presentation.
We're on St Marys Street in downtown Three Rivers. Walk in anytime during business hours — the smell of fresh bread will guide you.
Drop us a line and we'll get back to you as soon as we can. For urgent requests, give us a call.